currently querying: The Light at the End of the World

Cinnamon Roll Cake

Susan over at Canadian Abroad posted this cake recipe the other day and I just had to give it a try.

005First you make the batter and  swirl in the filling.

002Then you bake it. When it comes out of the oven, you pour on the glaze.

004Then you quickly cut it in half and share with your neighbour (least you are tempted to eat it all yourself and end up the size of a house.)

010And today is also my son’s birthday. What better reason to bake a cake, I ask you?

Too bad he isn’t here to enjoy any!

Here’s the pinterest link to the recipe.

Enjoy!

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