We spent some time staying with Mr. C’s parents when we were in Whitehorse a couple of weeks ago and they have a bread making machine. I was instantly bitten by the “gotta have it” bug. You know the one…that bug that tells you you need this, that or the other thing? I know you know what I’m talking about, lol!
It happens to me a lot. For instance, my friend Cynde got a Janome Memorycraft 7700 last month. Man o Man, was I ever bitten hard! I thought I was going to die if I didn’t have one, too! Well, I didn’t die. And the urge to spend $2000 faded away pretty quickly, thank god!
But that bread making machine….man, wouldn’t that be nice? And then I remembered the last time I had a bread machine.
I am going to stop right here and give kudos to Black & Decker because their machine survived ME! Or, my meddling with it, to be more exact. I could not, for the life of me, leave that machine alone to do it’s business! I was in there every chance I got, taking the dough out to give it extra kneading by hand, adjusting the water:flour ratio, nipping and tucking and generally making a nuisance of myself. That machine probably cursed the day it was bought and delivered to my house, lol!
That’s because I’m a bread maker. Ask anybody who makes bread from scratch and they’ll probably tell you a similar story. Bread making machines are great. Unless you’re a bread maker yourself. In which case, they become shear frustration-making machines!
So this morning, after reminding myself that that I AM a bread maker and don’t need to buy one, I set about making some. First I fed the sourdough starter. I divided it and put half back in the fridge for another day.
Then I fed it again and set half aside to ferment for a couple of days. This will make an awesome loaf of authentic tangy sourdough bread probably on Thursday or Friday.
I added yeast to the rest and mixed up a batch of faux-sourdough. Two freshly kneaded and shaped loaves are rising as I type. 🙂 Mr. C and I will be fighting over the heel ends of the loaf at dinner. Good thing a loaf has two heels, eh?
My sourdough even has a genealogy. It’s an interesting story. Read it here! It came over the Chilkoot Pass in the late 1800s with the Christiansen family. It came to me from Millie Jones. Thanks, Millie! We’re sure enjoying it!
To feed your starter, mix 2 cups of warm water with 2 cups of flour and 1 tsp sugar. Stir well with a wooden spoon. Lumps are okay. Store in a glass jar in the fridge.