Steel cut oats in the crock pot for breakfast

Just a few minutes ago, I opened the fridge and took out a container of left over, steel-cut oatmeal.  I’d made a batch the other day; it is my favourite dead-of-winter breakfast. Stomach grumbling, I spooned out a congealed glop, added a spoonful of honey, and poured a bit of milk over.  After three minutes… Continue reading Steel cut oats in the crock pot for breakfast

I don’t need a bread maker – I AM a bread maker!

We spent some time staying with Mr. C’s parents when we were in Whitehorse a couple of weeks ago and they have a bread making machine. I was instantly bitten by the “gotta have it” bug. You know the one…that bug that tells you you need this, that or the other thing? I know you… Continue reading I don’t need a bread maker – I AM a bread maker!

Tall and Flaky Baking Powder Biscuits to Die For

Every once in awhile my son will ask me how to make a favourite food that he remembers from childhood. Over Christmas he requested my baking powder biscuit recipe. So I did up a quick tutorial for him on my iPad and sent it to him in a message. The pictures aren’t great, but you… Continue reading Tall and Flaky Baking Powder Biscuits to Die For

The Best Ever Oatmeal: a crock pot breakfast

I love oatmeal for breakfast. But not just any oatmeal…I love steel cut oats cooked overnight in my crock pot. Everybody seems to call these by a different name. I call them steel-cut oats. I’ve also heard them called Irish oats, or groats. Here’s what they look like: Here’s the box they came in: They… Continue reading The Best Ever Oatmeal: a crock pot breakfast

Apple Betty Coffee Cake

It’s Autumn here in the Northern Hemisphere, and that means Apples! My neighbour down the road has a lovely little orchard full of spartan apples and I picked three boxes! They are out in the cool of my garage, just waiting for me to cook with them. I stumbled upon this apple cake recipe and… Continue reading Apple Betty Coffee Cake