Steel cut oats in the crock pot for breakfast

Just a few minutes ago, I opened the fridge and took out a container of left over, steel-cut oatmeal.  I’d made a batch the other day; it is my favourite dead-of-winter breakfast. Stomach grumbling, I spooned out a congealed glop, added a spoonful of honey, and poured a bit of milk over.  After three minutes… Continue reading Steel cut oats in the crock pot for breakfast

The Best Ever Oatmeal: a crock pot breakfast

I love oatmeal for breakfast. But not just any oatmeal…I love steel cut oats cooked overnight in my crock pot. Everybody seems to call these by a different name. I call them steel-cut oats. I’ve also heard them called Irish oats, or groats. Here’s what they look like: Here’s the box they came in: They… Continue reading The Best Ever Oatmeal: a crock pot breakfast